Fruit Platter Presentation

    presentation

  • The proffering or giving of something to someone, esp. as part of a formal ceremony
  • display: a visual representation of something
  • The manner or style in which something is given, offered, or displayed
  • the activity of formally presenting something (as a prize or reward); “she gave the trophy but he made the presentation”
  • the act of making something publicly available; presenting news or other information by broadcasting or printing it; “he prepared his presentation carefully in advance”
  • A formal introduction of someone, esp. at court

    platter

  • Platter is a solo album released in 2002 by bassist Jock Cheese as a side-project during his career with TISM. (article) (2003). Archived on 2003-01-15 by the Internet Archive. Retrieved on 2008-07-07. Interestingly, he uses his TISM pseudonym for the release of this album.
  • A quantity of food served on such a dish
  • A meal or selection of food placed on a platter, esp. one served in a restaurant
  • a large shallow dish used for serving food
  • phonograph record: sound recording consisting of a disk with a continuous groove; used to reproduce music by rotating while a phonograph needle tracks in the groove
  • A large flat dish or plate, typically oval or circular in shape, used for serving food

    fruit

  • yield: an amount of a product
  • The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food
  • cause to bear fruit
  • the ripened reproductive body of a seed plant
  • The seed-bearing structure of a plant, e.g., an acorn
  • The result or reward of work or activity

fruit platter presentation

fruit platter presentation – Food Garnishing

Food Garnishing and Fruit Displays for the Novice and the Pro. Easy Step-by Step Methods to Carve Fruit and Vegetables and How to Display All Food Products. No special tools required.
Food Garnishing and Fruit Displays for the Novice and the Pro. Easy Step-by Step Methods to Carve Fruit and Vegetables and How to Display All Food Products. No special tools required.
Chef Gargone has taught thousands of professionals and novice cooks his unigue methods to Food Garnishing and carving fruits and vegetables. His developed method to teach even the most inept are unsurpassed. With his step by step system you will be creating an edible masterpiece the same day you receive it. You do not have to buy any special tools or products. The methods are designed for every day use. This a pratical instructional DVD 1 hour 30 minutes in length with many close ups. Perfect for a student or home cook and cooks meetings.

My fruit platter

My fruit platter
My presentation’s a little off, but it was delicious!

I haven’t done one of these since culinary school (that was some years back, though)!

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fruit plate

fruit plate
Fruit plates for serving whole fruits in buffet fruit section

fruit platter presentation

Culinary Carving and Plate Decoration
This new book, illustrated with full color photographs, presents incredible garnishes, made from fruits and vegetables, for simple, elegant plate garnishes, stunning, unforgettable centerpieces, and wonderful ideas for simple decorating the plate. 128 full color pages give step-by-step instructions and show the finished projects. Fruit platters are also included. The contents of this book will include; Materials for Carving * Vegetable/Fruit Carving Tools * Sharpening Instructions *Carving Guides * Vegetables/Fruit Design Cutters * Double Happiness Templates *The Basics of Carving * Combination of Shapes and Strips * Floral Carvings * Scenes of Animals and Birds in Three Dimensions * The Basic Techniques of Fruit Garnshing and Carving. This is a new Garnishing Book for the Professional.